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Naturally Sweetened Homemade Granola
Apple juice and maple syrup lend their sweetness to this nutty granola. This is a the eat-in-the-car breakfast when you’re on the road. You’ll love this healthy granola’s strong ratio of nuts to...
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Kale and Quinoa Salad with Pumpkin Seeds
With a tangy lemon dressing and crunchy pumpkin seeds, this kale and quinoa salad makes a great main course. You can also serve it as a side dish. Both kale and quinoa are nutritional powerhouse foods...
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How to Make Whole Wheat Oatmeal Pie Crust
This whole wheat oatmeal pie crust is my hands down favorite butter pie dough! It has flaky buttery texture, made with whole wheat and rolled oats for nutritious nutty flavor. Follow my tips with this...
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Vegan Kale and Potato Soup (Instant Pot Pressure Cooker)
Rich with potato chunks, tender white beans, tomatoes, and dark green shredded kale, this vegan kale and potato soup is hearty and warming. A steaming bowl of this soup makes a complete nutritious...
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Spiced Potato and Pea Samosa Patties
These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried...
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Homemade Roasted Red Pepper Vinaigrette — copycat salad dressing
Homemade Roasted Red Pepper Vinaigrette is an easy copycat version of a bottled salad dressing, one you buy from the store. Smoky roasted-pepper flavor and just the right amount of honey sweetness...
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Savory Goat Cheese Muffins with Sun-Dried Tomato and Fresh Herbs
With bits of sun-dried tomato, green herby sprinkles, and creamy goat cheese tang in every bite, these savory goat cheese muffins positively burst with bright flavors! Rustic, almost biscuit-like,...
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Rhubarb Cranberry Honey Chutney
Transform little ole’ unassuming rhubarb into this tangy sweet spiced rhubarb cranberry chutney. Simply simmer chunks of the tart stalks in hot sweet and sour honey syrup. For rosy pink color, mix in...
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Hibiscus Sparkling Soda Spritzers
Blushing with cranberry-pink effervescent bubbles, these ice-cold hibiscus sparkling soda spritzers have an addictive sweet-tart flavor. Here’s your recipe for a bright, delicious and thirst-quenching...
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Salad Greens Torta with Green Onion and Cheese {gluten-free}
Wondering what to do with those mixed greens that threaten to go bad before you can eat enough salad? The easiest way is to wilt them into this unusual torta. It’s kind of like a tart, but without the...
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Candied Ginger and Honey Hot Cross Buns
Imagine a batch of honey-sweetened whole wheat soft dinner rolls. They’re fragrant with warm spices like cinnamon and ginger and cardamom and loaded with candied ginger and dried fruit. Yep, these...
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Vegetarian Paella Salad with Spiced Walnuts
Bright and healthy with savory, sweet, color and crunch, everything you want in a stellar salad, this paella salad with spiced walnuts has it all! Click here to PIN Vegetarian Paella Salad with Spiced...
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Bok Choy Risotto (Instant Pot pressure cooker)
Crunchy bok choy stirred into soft, chewy-creamy risotto—this classic Italian rice dish pairs two unassuming foods, Arborio rice and bok choy. Bok choy’s tender green leaves wilt into the hot risotto,...
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Almond Flour Banana Chocolate Muffins
Soft and moist, like a good brownie, naturally sweetened with maple syrup and ripe bananas, these almond flour chocolate banana muffins are a healthy gluten free chocolate treat. I first made these...
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Vegetarian Black-eyed Peas and Collard Green Stew {Instant Pot pressure...
Richly seasoned with onions, celery and garlic, a smoky tomato broth is the base for this hearty stew of black-eyed peas and collard greens. Make it quick and easy in your pressure cooker or Instant...
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Vegan Roasted Garlic Mashed Potatoes
Are you looking for a vegan mashed potato recipe? These roasted garlic mashed potatoes are your easy incredibly delicious answer! All you do is roast whole garlic cloves until they’re creamy soft and...
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Spicy Instant Pot Chard and Pinto Bean Risotto
Under pressure, short fat Arborio rice kernels transform into delectably creamy risotto–in just 4 minutes. By adding green chiles, spicy pepper cheese, and crunchy pumpkin seeds, the Italian rice dish...
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Gluten Free Baked Macaroni and Cheese with Toasted Sunflower Seed Crust
Noodle nirvana. Comfort food. There’s nothing like a dish of hot bubbling macaroni and cheese to make you feel warm and cozy. This one features gluten free penne pasta, plenty of sharp cheddar cheese...
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Healthy Pumpkin Spice Chocolate Chip Cookies
These soft cake-like pumpkin spice chocolate chip cookies are classic fall favorites. Made with whole wheat flour and coconut sugar, they’ve got just the right amount of sweet, save for the chocolate...
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Creamy White Miso Salad Dressing
Today I’m sharing one of my favorite salad dressings, a creamy white miso salad dressing. This dressing boasts a mouthwatering balance of tangy, salty and sweet, a combo you’ll find irresistible. Make...
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