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Red Lentil Confetti Salad (Vegan)
Fresh green herbs, sweet red pepper, crisp cucumber, and pungent purple onion, all tossed together with tender red lentils and a simple red wine vinaigrette–drumroll please. This colorful red lentil...
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Dairy Free Chocolate Profiteroles
Imagine… Luscious scoops of ice cream tucked into crisp golden pastry shells and dripping with warm chocolate sauce. A simple yet elegant dessert–chocolate profiteroles! Click here to PIN Dairy Free...
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Red Wine Herb Vinaigrette
This homemade red wine herb vinaigrette gets its bright tang from a tomato-y vegetable juice like V8 juice. You can season the mix with fresh or dried herbs, your choice. Either way, your beautiful...
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Sweet & Spicy Cucumber Ginger Salad
With fresh ginger zing, rice vinegar tang, rice wine sweetness, and the kick of red pepper flakes, this refreshing sweet and spicy Cucumber Ginger Salad boasts extraordinary flavor! Click here to PIN...
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Spicy Peach and Tomato Salsa
Bursting with color, spiced with green chiles, red onion, and cilantro, and tangy sweet with honey and lime, this peach and tomato salsa livens up everything you pair with it! When peaches and tomatoes...
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Roasted Fall Vegetables with Tamari Tempeh
Colorful winter squash and earthy potatoes, aromatic onions, whole cloves of garlic and a generous drizzle of olive oil–simple! Roasted to tender caramelized golden doneness, here’s a main dish...
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Homemade Pesto Potato Pizza
Homemade crust with a liberal smear of garlicky pesto, followed by red onion slivers that practically disappear into the dough, and melty Swiss cheese–tempting, right? But the best part of this pesto...
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Pumpkin Spice Chocolate Chip Cookies
These soft cake-like pumpkin spice chocolate chip cookies are classic fall favorites. Made with whole wheat flour and coconut sugar, they’re not overly sweet, save for the chocolate in every bite!...
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Potato Pinto Bean Soup with Hominy and Greens
Overflowing with tender pinto beans, chunky hominy corn, golden potatoes and a tangle of leafy greens, this rich vegetable soup practically shouts dinner! With an aromatic Southwestern accent of green...
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Healthy Tangerine Julius Smoothie {vegan}
You could call it a tangerine almond smoothie, or a tangerine creamsicle drink–both names suggest the flavors going on here. But if you’ve ever tasted the creamy citrus-y vanilla-y trademark orange...
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Vegetarian Chard Enchiladas
Filled with tender chard, both the leafy greens and their stems, crumbly salty cheese, and meaty black olives, these chard enchiladas are more than amazing! Rolled into softened corn tortillas and...
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How to Make a Matcha Oat Milk Latte
What’s frothy, pale green, and loaded with energizing goodness? A matcha oat milk latte! Here’s how to make them barista-style, without an espresso machine, at home, with just 3 ingredients! If you’re...
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Roasted Asparagus with Cilantro Chimichurri Sauce
Lush green spears blistered to golden and tender, served with a serious drizzle of verdant green sauce, this simple roasted asparagus with cilantro chimichurri sauce speaks earthy elegance. It’s a...
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Easy Garbanzo Bean Soup
Made without a lick of cream, this garbanzo bean soup is a delightful “bisque” of a soup. It uses just 5 ingredients, one of them unexpected–a bit of chopped fresh mint. The mint adds a unique subtle...
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Shiitake Sesame Salad Dressing (Copycat recipe)
Inspired by a popular bottled dressing, this shiitake sesame salad dressing is loaded with umami flavor! You will love the fusion of toasted sesame oil, pungent shiitake mushrooms and tamari soy...
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Vegetarian Pan Bagnat with Pesto
A crusty baguette, the insides jam-packed with garlicky green pesto, savory baked tofu, crisp cucumbers, roasted red pepper, juicy tomatoes and more, a portable feast that’s easy and fun to make–may I...
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Apple Cinnamon Quinoa Muffins {gluten-free and vegan}
Naturally-sweetened with grated apples and maple syrup, moist with grated apples, and loaded with raisins and walnuts, these apple cinnamon quinoa muffins are my favorite muffin in the whole world!...
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Dirty Rice with Collards and Leeks {vegan and gluten-free}
Long grain brown rice, fresh antioxidant-full greens, and nutritious pumpkin seeds, some of the healthiest foods you can choose, make up this meatless rendition of the classic Cajun favorite, dirty...
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Cornmeal Thumbprint Cookies with Pepper Jelly
Cute as a button and sparkling with spicy-sweet jalapeño pepper jelly, these cornmeal thumbprint cookies come with unexpected flavor! We’re talking first bite surprise. With whole grain crunch and...
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Mexican Black-eyed Pea Salad with Lime Vinaigrette
Here comes luck, wealth, and health wrapped in a colorful Mexican black-eyed pea salad! Tender little beans with their black-eyed wink, with crunchy red pepper, cucumber, minced jalapeño chile, and...
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